Gourmet European Recipes

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Grilled lamb - European style

Making grilled lamb is definitely the easiest way to cook lamb, and it is guaranteed to offer a flavorful, tender meat. Are you planning a barbecue party? Add grilled lamb to your menu!

Do you want a quick and special dinner? You can make grilled lamb even using an indoor grill. Have your dinner ready in under 30 minutes.

Grilled lamb recipe

Cooking time: 30 minutes

Makes: 6 servings

Ingredients:

  • lamb leg
  • 5-6 garlic cloves
  • salt
  • black pepper

Preparation:

  1. Separate the bone. Cut steaks about 3/4 inch.
  2. Grease each of them with olive oil. 
  3. Season with salt, pepper and minced garlic (or thyme).
  4. Preheat the grill. Cook the meat about 10 minutes on each side.
  5. We recommend serving it with baked potatoes and fresh salad, but you can try any side dishes combinations, for a variety of meals. It works great with roasted potatoes, green beans, okra, and other vegetable based dishes.

 

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