Gourmet European Recipes

... delicious family recipes European style

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Chicken liver recipes

 

A good source of iron and Vitamin A, chicken liver can be a delicious choice for an easy dinner recipe. Chicken liver recipes are easy to cook and are ready really fast. Just bring your appetite to the table and enjoy!

 

Chicken liver recipes - Quick and Easy Dinner Recipes

 

Chicken liver with garlic

 

Chicken liver with rice on the side

 Cooking time: 10-15 minutes

Makes: 6 servings

Ingredients:

  • 1 pound chicken liver 
  • 3-4 tablespoons olive oil 
  • 2-3 garlic cloves 
  • salt 
  • ground black pepper

Preparation: 

  1. Examine the chicken liver and remove any green traces (gall remains - which are very bitter).  
  2. Put the chicken livers into a non-stick skillet with non-heated olive oil. 
  3. Sprinkle with salt and ground black pepper.  
  4. Cook at high heat for 3-4 minutes (each chicken liver must have enough space in the skillet to be lightly fried -to become brownish).  
  5. Flip over and cook for another 3 minutes. 
  6. Add minced garlic cloves. Cover the skillet with a lid .  
  7. Now reduce the heat to low . After another 2-3 minutes the dinner is ready to be served.

 

Chicken liver with onion

 

Cooking time: 10-15 minutes

Makes: 6 servings

Ingredients:

  • 1 pound chicken liver 
  • 3-4 tablespoons olive oil 
  • 1 large onion 
  • salt
  • ground black pepper

Preparation:

  1. Examine the chicken liver and remove any green traces (gall remains - which are very bitter).
  2. Finely chop the onion.
  3. Put on medium heat the chopped onion in a non-stick skillet with olive oil.
  4. When the onion becomes translucent add the chicken liver.
  5. Sprinkle with salt and ground black pepper.
  6. Put a lid on the skillet and cook the chicken liver for about 5-8 minutes.

 

Chicken liver with vegetables and scrambled eggs

 

Cooking time: 15-20 minutes

Makes: 6 servings

Ingredients:

  • 1 pound chicken liver 
  • 3-4 tablespoons oil 
  • 1 large onion 
  • 2 large tomatoes 
  • 1 red pepper 
  • 4 eggs 
  • salt 
  • ground black pepper

Preparation:

  1. Examine the chicken liver and remove any green traces.  
  2. Finely chop the onion. 
  3. Put on medium heat the chopped onion in a non-stick skillet with olive oil. 
  4. When the onion become translucent add the chopped tomatoes and finely sliced pepper. Saute the vegetables.
  5.  Add the chicken liver and sprinkle with salt and ground black pepper.Cook the chicken liver for 5-6 minutes.
  6. Beat with a fork 4 eggs and add on top of the liver. Cook for another 2-3 minutes, stirring slowly the composition. 

 

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